Mama baru tahu sebenarnya...abg lagi baru...siap kagum2 tu...eh2...boleh jadi telur macam betul2 ek?...haaaa...itu lah..kehebatan org cina dari China... sebab itu lah agaknya Baginda Rasullullah pun suruh kita tuntut ilmu sampai sana...sebab mereka ni otak geliga2...:)
Kalau nak cerita pasal telur tiruan ni...ja2..nanti mama post kan..
MANUFACTURING FAKE EGGS
In China there are fake schools and classes that teach a variety of blatant fraud technology, even eggs can be modulated by chemical materials, but also be able to fry cook, is currently the most popular False course.
Step 1 modulation of raw materials
Using 7 kinds of chemical materials, see pic below
Fake egg was made from calcium carbonate, starch, resin, gelatin, alum and other chemical products.
Step 2 egg production
Raw egg into the mold to 2 / 3 full, put calcium chloride, colouring die, the egg appears on the film been announced.
The ‘yolk’ is shaped in the round mould. ‘Magic water’ containing calcium chloride is used.
By adding a yellow pigment and become raw egg yolk.
Step 3 fake egg shape
In the mold into 1 / 3 raw egg white, like the first package, like dumplings into the egg yolk, egg white into another, into the magic water, a shell eggs will come slowly. Naked egg shape to 1 hour to dry after washing with water, at shells ready.
Step 4
Sewing lines through the use of eggs, immersed in paraffin wax, calcium carbonate, such as modulation of the eggshell into a solution, repeated several times until the shell a little dry, immersion in cold water pumping line shape, this point, the egg has been put on a false cloak , You’re done.
Hard shells are formed by soaking in paraffin wax onto the egg, which are then left to dry.
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Oh yeah The Egg is ready. The artificial egg shell is very fragile and break easily but who cares!!
Look so real
Many small bubbles is formed during frying the egg but not many people can tell the difference. The egg look exactly the same, and the eggs taste better than real but you are adding to the statistic of food poisoning person.
Why make fake eggs ?
Because of money.
The cost of fake egg is only 0.55 Yuan/kg, while the true eggs’ market price is 5.6 Yuan/kg.
Cases of problem foods and food poisoning are widely reported in Mainland China over the last few years.. In 2001, there were 185 cases of food poisoning, affecting about 15,715 people and causing 146 deaths. The cases doubled in 2002. In 2003, the number of reported cases was ten times more than that in 2001, and the number of people suffered was as high as 29,660, including 262 deaths Now In Sept 2008 Nearly 53,000 Chinese children sick from contaminated milk; 4 have died
ehsan dari sinicara nak bezakan pulak cam gini...kejap2..cari lagi...
Org cina dari China ni...sgt hebat kalau nak buat tiruan2 nih...walhal rokok...tau rokok tu dah memang tiruan...dia tiruan kan lagi...jadi rokok letrik...haaaa....itu lah pasal...canggih depa ni...
Abg ada cakap..org di china...bila ada benda baru keluar..cepat2 depa beli..bukak..buat lain..tukar sikit dah jadi product baru yg tiruan...kerajaan dia tak marah...iyer lah...memakmurkan ekonomi negara dia..:)
aper2 pun..harap2...kita dapat menyelamatkan diri dari benda2 tiruan ni...banyak bahaya dari baik....payah2 kang...mama bela aym aje kat belakang rumah ni..tapi..itu le...tanah ciput...nak jemur kain pun tak muat..ini nak bela ayam...:P
ps; kolestrol mama tinggi ...elok gak le kurang2 kan mkn telur ayam ni...ada alasan ye dak..:P
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