I found out the short cut recipe for it...
if u love eating pasta with withe sauce and u still have the left over sauce...u should try this...
u will need...
muffins tray
white sauce
eggs
sausage
cheese
butter melted
oven
........
you need to rooked the bread flat...brush it with butter on both sides.
put the bread in the tray...then...the magic begins
first...out in the sausage...the the egg...one eggs for every muffins hole..if you have bigger eggs..u need to put aside some of the whites...if not..no room for the sauce... then the sauce, the grated cheese...if u dont have cheese..pun ok!
bake...180 for 15 min..
wallah!
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